crèpes!

It is a french custom to make sunday morning crèpes. My father used to make the best ones for us, and he still does when we are at his house. Every sunday he sends us a pancake he has made, and as he travels a lot, it can come from anywhere in the world. The secret of a thin, elastic, french crèpe is a little water!

As I had no cooking inspiration today, so I made sunday crèpes for dinner. Healthy ones, with eggs from the neighbours, speltflour, a little vanilla and almond milk. And I baked them in coconut oil!

Image

And here are some of my fathers famous sunday morning crèpes he sends the kids:

IMG-20140413-WA0000 IMG-20140427-WA0009 IMG-20140504-WA0003 IMG-20140511-WA0002 IMG_1596 IMG_1595 IMG_1506 IMG_1399 IMG_1344 IMG_1301 IMG_1224 IMG_1136 IMG_1126 IMG_1123Image 2

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s